All the latest news from food-on-the-go and Italian catering will be analysed over two days on the Zapping du Snacking stage by our contributors, a host of experts and special guests.
Testimonials on market developments and trends, product innovations, but also fast food sales development levers and the new concepts worth following in France and abroad. Market professionals and specialists share their experience and opinions every hour!
With special slots set aside for Italian food and the pizza market, Zapping du Snacking is one of the features that visitors could not afford to miss.
And cooking demonstrations… Chefs, food artisans come, share their know-how and reveal their ingredients for top-quality and original snack recipes!
Our Zapping du Snacking contributors :