Reasons to visit

  • Reasons to visit

    Do you work in Italian food, pizzas or pasta? Then welcome to Parizza!
    Take a trip to Parizza and you will:

  • why visit Parizza ?

    1 - Discover new business development solutions,

    2 - Learn all about the latest market trends and discover the innovations and brand new concepts that are just arriving on the market,

    3 - Meet all the professionals in your trade. Clients and suppliers, this is your chance to meet your partners,

    4 - Attend talks and presentations on the Zapping du Snacking stage and gain insight into all the latest developments in fast food.

  • With 100 brands presented on the show, all sectors were represented in 2016 :

    > Food products : ready-to consume goods,
    > Consumables : packaging, accessories and disposables,
    > Fittings : equipment, furniture, layout materials,
    > Technology : IT solutions, labelling, payment solutions,
    > Services : consulting, creators of catering and snack concepts.

  • Over the space of two days, meet colleagues from your market in a warm atmosphere whilst discovering all the latest innovations and trends, brought to you by :

     

    Zapping du Snacking : All the latest news in the food-on-the-go and Italian catering sectors, analysed over two days, with our experts and special guests highlighting product innovations and market trends.
    Innovation : all the innovations submitted by our exhibitors, collated and displayed to the show’s professional visitors.
    The French Pizza Championship : Thrills, excitement and competition for 2 days! Every year, Parizza welcomes the final phase of the French Pizza Championship. Divided into five categories, the participants who qualified throughout the year during the France Pizza Tour will do battle on the show and help to create a truly unique atmosphere!


We use cookies to enable this website to function, to make it more user friendly and to offer you products and services tailored to your interests. Please note that by using this site you are agreeing to the use of cookies.For further information about cookies and how to manage them, click here.