Conferences

  • Talks

  • All the latest developments in the Italian and fast food industries will be analysed by our panels of food critics, experts and brand representatives, in the Zapping du Snacking “TV studio”!

    With several talks focused specifically on Italian food and the pizza and pasta markets, Zapping du Snacking is unmissable!

    Testimonials on market developments and trends in pizza and Italian food, product innovations and new concepts… Industry experts and professionals share their experience and opinions every hour!

    Talks and cooking demonstrations take place live in the studio.

    In 2017, no fewer than 90 speakers shared their views on stage, addressing a new topic every hour, and focusing on a particular concept and associated innovations.

  • Our judging panel

    Bernard Boutboul
    Bernard Boutboul
    Gira Conseil
    Samuel Burner
    Samuel Burner
    Observatoire de la franchise
    Paul Fedèle
    Paul Fedèle
    France Snacking
  • Rémy Lucas
    Rémy Lucas
    Cate Marketing
    Anne-Claire Paré
    Anne-Claire Paré
    Bento
  • bloc-slider

We use cookies to enable this website to function, to make it more user friendly and to offer you products and services tailored to your interests. Please note that by using this site you are agreeing to the use of cookies.For further information about cookies and how to manage them, click here.