• Talks

  • Find out all the latest developments in the Italian and fast food industries will be analysed by our panels of food critics, experts and brand representatives, in the Zapping du Snacking “TV studio”!

    With several talks focused specifically on Italian food and the pizza and pasta markets, Zapping du Snacking is unmissable!

    Testimonials on market developments and trends in pizza and Italian food, product innovations and new concepts… Industry experts and professionals share their experience and opinions every hour!



    Every hour ; 4 headings:




    • The main witness - 12 minutes
    • The inquiry - 10 minutes
    • On the front page / Focus on... - 20 minutes
    • What's new ? - 8 minutes



    The schedule:





    10:10am to 10:25am: Opening Conference by Gira Conseil. The Snacking market in France in 2017 and its prospects for 2020. All the key figures of the Ham-butter sandwich’s index.


    10:30am to 11:30am: Japan food. The latest trends in the sector.


    11:30am to 12:00am: 2017 assessment, expectations for 2018: first results of the «  B.R.A ‘s overview of commercial catering”


    12:30pm to 01:30pm: Food tech’s consequences for shops and stores: cash register solutions, order intakes, touchscreen ( touchmonitors)  ... At the time of the new tax regulations, what new solutions are to be established?


    01:30pm to 02:30pm: The " basic chic ". How to run your business with a basic product offering? Pancakes, waffles, kebabs, burgers, fries ... How to perform with a small choice of meals?


    02:30pm to 03:30pm: Food security and traceability. What is the current regulation? What are the main things to look after within your shop?


    03:30pm to 04:30pm: How can you improve the snacking offer in a food business? Cheese makers, fishmongers, caterers, greengrocers ... Do not miss new sales revenue potential!


    04:30pm to 05:30pm: The Sandwich Snack Academy 2018. Who are the nominees of this new edition? Live experience feedback from these business creators.





    10:10am to 10:25am: Opening Conference by Gira Conseil.  The five main trends in the future of sales in stores. New marketing approaches, new products distribution methods, new duplication stratégies


    10:30am to 11:30am: The new horizons of the Mediterranean food and from elsewhere.


    11:30am to 12:00am: Delivery, the next big market for all the operators. How to set it up ? What are the expectations of consumers in terms of services and speed?


    12:30pm to 01:30pm: How can you succeed while limiting your losses? What are the best practices and practical advice to be aware of each day in this field?


    01:30pm to 02:30pm: The B.R.A. Trophies: The snacking concepts of 2018. Hosted by Anthony Thiriet, Editor-in-Chief  


    02:30pm to 03:30pm: Specific diets and health: Bio, vegan, gluten-free: how not to miss out on these consumers?  


    03:30p m to 04:30pm: Set up your business and meet success with it. All the things to know in order to transform your idea into a real success!     


    04:30pm  to 05:30pm: How can you set up a successful drinks menu? From breakfast to afterwork, what kind of offer to make, what prices, what time of day…?



    The Zapping du Snacking Experts:


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